State of the art production

Crêapan is widely recognised for its freshly baked crêpes and pancakes, and has the ambition to strengthen this leading position further in the future. For this reason, Crêapan has two state of the art production facilities, with unmatched capacity and capabilities. This gives us the maximum flexibility and efficiency required to deliver pancakes and crêpes of the highest quality at the highest service levels. Quality is what we live and breathe in our company and one of our key drivers of success and growth. Combined with our entrepreneurship, innovative strength and professionalism this makes us to an ideal partner for growth of your bakery category.

Our process visualized

Bioderijlo

 

quality & certificates

At Crêapan, we comply with the highest standards in quality and food product safety. We have, of course, acquired all the important certificates necessary for our business, such as HACCP, BRC high level, IFS, Halal, and Organic (SKAL). All of this demonstrates, once again, that Crêapan stands for a consistently high level of quality.

sales & distribution

From our production facilities in Belgium and the Netherlands, we deliver our products to customers all over the world. Our delicious pancakes are exported either chilled or frozen, by road, by waterways or by air. We master and have all the requirements and certificates that our products and shipments must comply with, in all the different countries importing our products. In addition, we work together with the very best international distribution partners. Thanks to this high service level we can accurately deliver our freshly baked products every day, all over the world – even during peak promotion periods.

Corporate social responsibility

Crêapan produces its range of products in the most responsible manner possible. Our leading principle is to achieve a sustainable balance between “planet, profit and people”. In order to realize this objective, Crêapan has implemented, among other things, the following actions:

  • Choosing responsible and sustainable basic ingredients, such as sustainable palm oil or rape oil.
  • Applying energy-saving measures.
  • Stimulating health and fitness activities for consumers.
  • Providing in-house training at the company’s facilities.

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